Kodo millet Vermicelli 1 Kg

325.00

Ingredients

Ingredients

Kodo-millet, Wheat flour (for binding purposes)

Benefits

Benefits

Kodo-millet – Millets are a natural source of protein and iron. Millet is very easy to digest. It contains a high amount if lecithin and is excellent for strengthening the nervous system. Millets are rich in B vitamins, especially niacin, B6 & folic acid, as well as the minerals, calcium, iron, potassium, magnesium and zinc

How to Use

How to Use

Method 1 – Dissolve 1 tsp of salt in 1/4 cup water and sprinkle over desired quantity of Ammi samayal vermicelli & wet it well. Steam the wet vermicelli in idly pan for 7 min. on other side heat little oil in kadai/pan splutter mustard seeds first. Add chopped green chilly, chopped onion, curry leaf and saute well for 5 min in low heat. once its cooked add the steamed vermicelli and mix well for 2 min. serve hot with chutney (adding veggies is your choice) Method 2 – Heat little oil in kadai/pan, splutter mustard seeds first. add chopped green chilly, chopped onion, curry leaf and saute well for 5 min in low heat. Once its cooked add Ammi samayal vermicelli and sprinkle salt water on it. Dissolve 1 tsp salt in 230ml water and sprinkle over vermicelli and mix well and close the lid. cook in low heat for 7 min and serve HOT with chutney

Storage Instruction

Storage Instruction

Store in cool dry place without moisture content

Shelf life

Shelf life

Best before 6 months from the date of packaging

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