Ikkiyam Kodomillet noodles with tasty masala 180g
Kodomillet Flour,Salt,Whole wheat Flour.Masala Ingredients:-Coriander Seeds,Cumin,Black Pepper,Red Chilly,Fennel Seeds,Cinnamon.
Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc. The phosphorus content in kodo millet is lower than any other millet and its antioxidant potential is much higher than any other millet and major cereals.
How to Use
Boil noodles in hot water until little soft.Drain the water & Keep noodles aside.In a Pan add little oil,saute onion,tomato & veggies with little salt.Once veggies cook soft add masala.Mix well & add cooked noodles.Mix well & cook for another 3 min.Garnish with mint leaves or coriander leaves & Serve hot.
Best Before 6 Months from Packing