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Ingredients
Ingredients
Sprouted Ragi Grains
Health Benefits
Health Benefits
Ragi is infact a favorable fiber rich Indian food, complementing both Vegetarian and Vegan diets. Ragi encompasses all the essential macronutrients-Carbohydrates, fats, fiber, proteins and micronutrients-Vitamins & Minerals. Sprouted Ragi has large quantity of Vitamin C & E, to boost immune, skin and hair health. The B Complex vitamins-thiamine, riboflavin, niacin and folic acid as well as calcium, magnesium, iron and phosphorous are also found in ample amounts in Ragi Flour, makes it a wholesome breakfast cereal and a superfood suitable for all age groups.
How to Use
How to Use
Sprouted Ragi Flour can be used to prepare porridge. Health Drink, Idli, Dosa,Upma, Puttu, Kozhukattai, Simili Urandai, Paniyaram, Malt Drinks, Breakfast recipes and many more healthy choice recipes.
Storage Instruction
Storage Instruction
Pls store in airtight / moisture free container once the packet is opened
Shelf Life
Shelf Life
Best Before 6 Months from Packing
Reviews (3)
3 reviews for Natural Sprouted Ragi flour 1 kg
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Kishore kumar –
nice product
Soujanya Darbha –
Healthy product
Bhagya rajagopalan –
Value for money