Combo of Vathakulambhu powder 100g | Kothavarai vathal 100g | Aged Tamarind 500g - South indian tradition
Combo of Vathakulambhu powder 100g | Kothavarai vathal 100g | Aged Tamarind 500g - South indian tradition - Image 2
Combo of Vathakulambhu powder 100g | Kothavarai vathal 100g | Aged Tamarind 500g - South indian tradition - Image 3
Combo of Vathakulambhu powder 100g | Kothavarai vathal 100g | Aged Tamarind 500g - South indian tradition - Image 4
Combo of Vathakulambhu powder 100g | Kothavarai vathal 100g | Aged Tamarind 500g - South indian tradition - Image 5
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Combo of Vathakulambhu powder 100g | Kothavarai vathal 100g | Aged Tamarind 500g – South indian tradition

Original price was: ₹295.00.Current price is: ₹280.00.

Blood Sugar Regulation- Vathakulambhu Powder may help regulate blood sugar levels due to its potential anti-diabetic properties.

Supports gut health – Vathakulambhu Powder’s potential prebiotic properties may support the growth of beneficial gut bacteria.

Rich in Fiber -Kothavarai Vathal is rich in dietary fiber, which can help with digestion.

Aids in Digestion -The fiber content can help regulate bowel movements and prevent constipation.Digestive aid -Aged tamarind may help support digestive health.

Digestive issues-Used to alleviate digestive problems.

Immune system support- Believed to support immune function.

Good Source of Minerals – Kothavarai is a good source of minerals like iron, potassium, and magnesium.

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Description

Description

Vathakulambu powder is a traditional combination of spices as advised by granny which is not only tasty but healthy and part of  traditional Indian cuisine.

Kothavarai Vathal is a traditional South Indian snack made from Kothavarai. The Kothavarai are typically soaked,mixed with spices, and then deep-fried to create crispy fritters.

Aged tamarind is a type of tamarind fruit that has been aged or matured, resulting in a more intense flavor and aroma.Aged tamarind is a valuable ingredient in many traditional cuisines, adding flavor and potential health benefits to various dishes.

High Protein Content – Kothavarai is a good source of protein.

Antioxidant Properties – Vathakulambhu Powder’s antioxidant properties may help reduce oxidative stress, which can contribute to diabetes complications.

Digestive issues – Used to alleviate digestive problems.

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