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Sorghum | JOWAR | Cholam – Breakfast POHA | Avul | flakes 1 kg
- Sorghum flakes: This is the most common and widely accepted alternative name.
- Jwari flakes: Another name that is used in some regions, particularly in areas where Marathi is spoken.
- Cholam poha flakes: This term is specifically used in Tamil Nadu, where “cholam” is the local name for sorghum, and “poha” refers to the flaked form
- Sorghum flakes: This is the most common and widely accepted alternative name.
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Sorghum | JOWAR | Cholam – Breakfast POHA | Avul | flakes 250g
Jowar is packed with good quality fiber which can help facilitate your digestion, manage obesity, regulates blood sugar levels and curb the risk of high blood pressure and strokes. Jowar has a whopping 22 grams of protein. Proteins help build muscles, cell regeneration, and induce a feeling of satiety-which can further help in your weight reduction diet. Jowar is a power house of essential vitamins, antioxidants and minerals. It is loaded with good amounts of calcium, copper, zinc, phosphorous, potassium and cell building B Vitamins and good for diabetes.