Special Offers! – Get 50% Off On Vegetables
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Shallot (onion) Killu Vathal/ Vadagam 100g
₹80.00Shallot (Onion) Killu Vathal / Vadagam is a traditional South Indian sun-dried fryum prepared using rice flour, shallots (small onions), and spices. The dough is pinched by hand (“killu”) into small pieces and dried under the sun, giving it an authentic homemade taste. When fried, these vathals turn light, crispy, and flavorful, making them the perfect side dish for sambar rice, rasam rice, or curd rice.
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Shallot (onion) Vathal | Vadagam | வெங்காய வத்தல் | 100g
₹80.00When all snacks comes with artificial colours, unhealthy salts, unneccesary unhealthy compunds, find the best choice of traditional vathal items for your family.
Easy to prepare, fresh & crunchy snack liked by all age groups. A perfect evening snack for kids.
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Sukkangai (Kovakkai) Vathal 100g
₹60.00This vegetable has shown to cure many diseases. Ivy gourd anti-oxidant properties are responsible for killing the free radicals responsible for ageing and other degenerative illnesses. Ivy gourd is used to cure and resolve bowel problem.Ivy Gourd also helps the body deal with, sclerosis. When combined with vitamin B6, kundru is also effective in curing the symptoms of Carpal tunnel syndrome.
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Sundried Black nightshade (Manathakkali) Vathal 100g
₹75.00Solanum Nigrum is a perfect medicine for spleen diseases also. The anti-bacterial properties of Solanum Nigrum kill the bacteria in the body that causes illness and diseases. The plant works on your body to improve the immune system and fight with microorganisms. The herb plant strengthens spleen muscles and calms down the stomach ulcer. Black nightshade leaves, turmeric powder, cumin seeds, a pinch of salt with gingelly oil can reduce the body heat.
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Sundried Turkey berry (sundakkai) vathal 100g
₹75.00Traditional method of making Vathal.Deep fry in oil and consume as side dish for porridge and curd rice.Promotes digestion.Treats anaemia.Manages diabetes,heart wellness.Safeguards against infection.