Shallot (onion) Vathal / Vadagam 350g
Shallots, Raw Rice, Asafoetida, Dry Red Chilly, Salt.
How its made
Traditional method of making Vathal
Packed with nutrients. Benefits heart health. Loaded with anti oxidants. Cancer fighting compounds. Boosts bone density.
How to Use
Deep fry the vathal in oil & eat while its crispy. Best side-dish for any rice items. Shallot & rice is prepared in form of vathal / vadagam to enjoy the taste without compromising Health.
Store in cool dry place / airtight container without moisture content
Best Before 8 Months from Packing