Poosanikkai (Ash gourd sun dried) Kuzhambhu Vathal | Vadagam | பூசணிக்காய் குழம்பு வடகம் 100g

95.00

🔥 3 Sold

When all snacks comes with artificial colours, unhealthy salts, unneccesary unhealthy compunds, find the best choice of traditional vathal items for your family.

Easy to prepare, fresh & crunchy ingredient for authentic gravy like Karakulambhu & Pulikuzhambhu.

Description

Description

Traditional south indian Gravy ingredient prepared with granny recipe.

Ingredients – Venpoosanikkai (Ash gourd), Urad dhal (Black gram), Red chilly & Edible Salt

How to cook –

  1. Fry the poosanikkai (ash gourd) vathal in oil untill crispy and set aside
  2. Add these fried vathals to any Gravy, Karakulambhu, Pulikulambhu or Vathakulambhu and serve Hot with rice
  3. Enjoy the Traditional authentic taste of the south indian flavours