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Ingredients
Ingredients
Bhindi (okra/vendakkai) and Salt
How its made
How its made
Traditional method of making Vathal
Health Benefits
Health Benefits
It consists of good amounts of Carotenoids that maintain vision. The Vitamin Folate present in OKRA is required in blood RBC production. There are also fair amounts of Vitamin C, which boosts immunity. Carotenoids also have anti-oxidant properties and play an important role in protecting cells and organism against the harmful effect of the light, air and sensitizer pigments.
How to Use
How to Use
Deep fry in edible oil and use as snack or side dish for meals
Storage Instruction
Storage Instruction
Store in cool dry place / airtight container without moisture content
Shelf life
Shelf life
Best Before 8 Months from Packing
Reviews (1)
1 review for Bhindi (okra/vendakkai) Vathal 100g
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Rishikesh murthy –
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