Ikkiyam Multigrain noodles with tasty masala 200g
Ragi, Bajra, Jowar, Kodomillet, Wheat
Multigrain combination ensures good combo of essential nutrients, dietary fiber and protein rich food.
How to Use
Boil noodles in hot water until little soft. Drain the water & Keep noodles aside. In a Pan add little oil, saute onion, tomato & veggies with little salt. Once veggies cook soft add masala. Mix well & add cooked noodles. Mix well & cook for another 3 min. Garnish with mint leaves or coriander leaves & Serve hot.
Best Before 6 Months from Packing