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Kodo millet Vermicelli 350g
₹99.00
Ingredients
Ingredients
Kodo-millet, Wheat flour (for binding purposes)
Benefits
Benefits
Kodo-millet – Millets are a natural source of protein and iron. Millet is very easy to digest. It contains a high amount if lecithin and is excellent for strengthening the nervous system. Millets are rich in B vitamins, especially niacin, B6 & folic acid, as well as the minerals, calcium, iron, potassium, magnesium and zinc
How to Use
How to Use
Method 1 – Dissolve 1 tsp of salt in 1/4 cup water and sprinkle over desired quantity of Ammi samayal vermicelli & wet it well. Steam the wet vermicelli in idly pan for 7 min. on other side heat little oil in kadai/pan splutter mustard seeds first. Add chopped green chilly, chopped onion, curry leaf and saute well for 5 min in low heat. once its cooked add the steamed vermicelli and mix well for 2 min. serve hot with chutney (adding veggies is your choice) Method 2 – Heat little oil in kadai/pan, splutter mustard seeds first. add chopped green chilly, chopped onion, curry leaf and saute well for 5 min in low heat. Once its cooked add Ammi samayal vermicelli and sprinkle salt water on it. Dissolve 1 tsp salt in 230ml water and sprinkle over vermicelli and mix well and close the lid. cook in low heat for 7 min and serve HOT with chutney
Storage Instruction
Storage Instruction
Store in cool dry place without moisture content
Shelf life
Shelf life
Best before 6 months from the date of packaging
