Special Offers! – Get 50% Off On Vegetables
Description
Description
Multi
Types of grain noodles:
-
Wheat noodles:A popular type, often made from whole wheat flour, providing a good source of fiber and nutrients.
Grain noodles are a type of noodle made primarily from grains, often wheat, but also including other grains like millet, sorghum, or rice. They are a versatile and nutritious food, offering a variety of textures and flavors depending on the specific grain and preparation methods.
-
Multi-grain noodles:Made from a combination of different grains, offering a broader range of nutrients and flavors.