Raw Millet (white Jowar)
How its made
Sourced from Naturally grown farms
Improves digestion Jowar contains a good amount of fibre, around 48 per cent of what is required by our body on daily basis. It fights against free radicals. Boosts immunity. Improves heart health. It is gluten free. Controls blood sugar level.
How to Use
Whole Jowar can be used for making Porridge, Energy drink, Idly dosa batter.
Store in dry place away from moisture exposure