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Ingredients
Ingredients
Kodomillet Grains
How its made
How its made
Sourced from Naturally grown farms
Health Benefits
Health Benefits
Kodo millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium and zinc. The phosphorus content in kodo millet is lower than any other millet and its antioxidant potential is much higher than any other millet and major cereals
How to Use
How to Use
Kodo millet can be used to make Pongal, Porridge, boiled rice, idly dosa batter & many other food recipes
Storage Instruction
Storage Instruction
Store in dry place away from moisture exposure
Reviews (3)
3 reviews for Raw Kodo millet rice (Varagu) polished 1/2 kg
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Srilavanya –
Fresh & pure product
Muthulakshmi L (verified owner) –
Healthy and nutritious product
Hitesh Parihar –
Good quality millets