Sand ground thoordal (Thuvaram payiru) 1Kg

(5 customer reviews)

220.00

Best Before 8 Months from Packing

Ingredients

Ingredients

Country Thoor Dal

How its made

How its made

Traditional process of covering the dal in mud and drying in sun. After drying Dhal husk removed in hand stone crusher. Sourced from Naturally grown farms

Benefits

Benefits

Toor dal is rich in protein that might help avoid type 2 diabetes. It is found that in patients with diabetes and cholesterol, regular intake of toor dal may lower their blood sugar and cholesterol. It may decrease in total cholesterol and LDL (bad cholesterol) due to its antioxidant activity and high fibre content.

How to Use

How to Use

Boil the thoor dhal for sambar & gravy dishes for both rice and roti side dish

Storage Instruction

Storage Instruction

Store in cool dry place, free from moisture content

Reviews (5)

5 reviews for Sand ground thoordal (Thuvaram payiru) 1Kg

  1. Prasath mani

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    Quality Product

  2. Gunaseelan Ramalingam

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    Good. The dishes, sambar and all are good in taste after using ammisamayal thurdal.

  3. Silpa Reddy (verified owner)

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    Nice and tasty product.Good Quality

  4. Gunaseelan Ramalingam

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    Excellent and qualty product

  5. Seethalakshmi KP

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    Timely delivery and good quality

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