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Description
Description
“Toor dal,” also known as pigeon peas or arhar dal, is a staple in Indian cuisine, a perennial legume widely cultivated in tropical and subtropical regions, and a good source of protein and fiber.
Reviews (3)
3 reviews for Sand ground thoordal (Thuvaram payiru) 5 Kg
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Shakthi PK –
Excellent traditional products
Saravanan Devendran –
Excellent and Ontime
Nithya karthika –
traditional & nativity taste