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Sand ground thoordal (Thuvaram payiru) 5 Kg
₹975.00
Ingredients
Ingredients
Country Thoor Dal
How its made
How its made
Traditional process of covering the dal in mud and drying in sun.After drying Dhal husk removed in hand stone crusher. Sourced from Naturally grown farms
Health Benefits
Health Benefits
Toor dal is rich in protein that might help avoid type 2 diabetes. It is found that in patients with diabetes and cholesterol, regular intake of toor dal may lower their blood sugar and cholesterol. It may decrease in total cholesterol and LDL (bad cholesterol) due to its antioxidant activity and high fibre content.
How to Use
How to Use
Boil the thoor dhal for sambar & gravy dishes for both rice and roti side dish
Storage Instruction
Storage Instruction
Store in cool dry place, free from moisture content
Shelf Life
Shelf Life
Best Before 6 Months from Packing
Reviews (3)
3 reviews for Sand ground thoordal (Thuvaram payiru) 5 Kg
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Shakthi PK –
Excellent traditional products
Saravanan Devendran –
Excellent and Ontime
Nithya karthika –
traditional & nativity taste