Country Split Moong dal (Pasi paruppu) 1Kg
Best Before 6 Months from Packing
Unpolished Native Moong Dal
How its made
Sourced from Naturally grown farm
Native Moong Dal is unpolished and a traditional variety from farmers cultivating it only during its season time. So it keeps the natural flavour, health benefits and rich in protein.
How to Use
Moong Dal can be cooked for having it like dhal as side dish. Else it can be cooked for soups, Pongal Sambhar, Moong Dhal Halwa and more tasty dishes.
Store in cool dry place, free from moisture content