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Aged Country Tamarind 500g
₹180.00
the fruit of a large, evergreen legume tree (Tamarindus indica) native to Africa that is now cultivated globally in tropical and subtropical regions. The fruit itself is a sour-sweet, fibrous pulp within a hard, rusty-colored pod, used extensively in cooking for flavor in dishes like curries and chutneys, and also in beverages and medicines. Every part of the tree, from its wood to its leaves and seeds, has commercial and medicinal applications, making it a multipurpose specie
Description
Description
Tamarind is naturally matured tamarind stored over time to enhance its taste, aroma, and shelf life. Unlike fresh tamarind, it becomes darker, more concentrated, and develops a richer tangy flavor, making it a preferred choice in traditional South Indian cooking. It blends smoothly into dishes and eliminates the need for artificial souring agents.
Key Health Benefits
Boosts Immune System:
Rich in Vitamin C and other antioxidants, tamarind helps strengthen the immune system and protect the body from infections.
Aids Digestion:
The high fiber content in tamarind promotes healthy digestion and regular bowel movements, which can help prevent issues like diarrhea and dysentery.
Supports Heart Health:
Tamarind contains compounds like potassium, fiber, and polyphenols that contribute to cardiovascular health by helping to regulate blood pressure and cholesterol levels.
Anti-inflammatory & Antioxidant Properties:
Its rich antioxidant and anti-inflammatory compounds help reduce inflammation, protect against oxidative stress, and lower the risk of chronic diseases.
Anti-Cancer Potential:
Some compounds in tamarind, such as lupeol, have shown potential anti-cancer properties, making it a subject of ongoing research.
Regulates Blood Sugar:
Tamarind can help manage blood sugar levels, and its seeds may improve insulin sensitivity, which is beneficial for people with diabetes.
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