Poosanikkai Kulambu Vadagam is a traditional South Indian spice mix ball made with ash gourd (poosanikkai), onions, garlic, curry leaves, and spices, sun-dried and stored for year-round use. It is mainly used as a base for preparing kuzhambu (kulambu/curry) varieties. When sautéed in oil, these vadagams release a rich aroma and enhance the taste of the dish instantly. A ready-to-use, time-saving ingredient passed down from grandma’s kitchen.