Special Offers! – Get 50% Off On Vegetables
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Bhindi (okra|vendakkai) Vathal
Price range: ₹60 through ₹275It consists of good amounts of Carotenoids that maintain vision. The Vitamin Folate present in OKRA is required in blood RBC production. There are also fair amounts of Vitamin C, which boosts immunity. Carotenoids also have anti-oxidant properties and play an important role in protecting cells and organism against the harmful effect of the light, air and sensitizer pigments.
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Cluster beans (kothavarangai) Vathal
Price range: ₹60 through ₹275Traditional method of making Vathal.It contains vitamin A, potassium, and iron making it a rich dietary fiber. Hypoglycemic properties of cluster beans help in soothing the nerves. They are also found to reduce anxiety and tension and calm the person mentally.
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Cumin (Jeeraga) Vathal | Vadagam
Price range: ₹80 through ₹245Traditional method of making Vathal.Great anti oxidants. Activates digestion.
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Curd dip sundried chilly (Mormilagai) LONG chilly
Price range: ₹70 through ₹375Great for a healthy diet. Improves your skin regime. Natural source of iron.Our product is made using traditional methods, ensuring its authenticity and quality. These sun-dried chillies are perfect for making delicious curd dips or adding a spicy kick to your favorite dishes. Packed with flavor, our dried dahi mirchi is a healthy and tasty addition to your kitchen pantry. Experience the rich taste of Thayyir Mulaku Kondattam with our natural dried chhanch mirchi. Elevate your culinary creations with Ikkiyam’s premium quality products!
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Curd dip sundried chilly (Mormilagai) SHORT
Price range: ₹70 through ₹375Introducing Ikkiyam’s Curd Dip Sun Dry Chilly (MorMilagai Vathal), brings you the authentic taste of dried long chillies, also known as mor milagai vathal or vathal vadagam. Our product is made using traditional methods, ensuring its authenticity and quality. These sun-dried chillies are perfect for making delicious curd dips or adding a spicy kick to your favorite dishes. Packed with flavor, our dried dahi mirchi is a healthy and tasty addition to your kitchen pantry. Experience the rich taste of Thayyir Mulaku Kondattam with our natural dried chhanch mirchi. Elevate your culinary creations with Ikkiyam’s premium quality products!
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Gundu (Killu) vathal / vadagam
Price range: ₹80 through ₹595Killu Vathal is a traditional South Indian homemade delicacy prepared using rice flour and spices, shaped by hand (“killu” means pinched by fingers) and sun-dried to perfection. These crunchy vathals are deep-fried and served as a crispy side dish with sambar rice, rasam rice, or curd rice. A nostalgic snack that brings back the authentic taste of grandma’s kitchen.
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Kuchi (Neettu) vathal / vadagam
Price range: ₹80 through ₹595Kuchi Neetu Vathal is a traditional South Indian sun-dried fryum, made by spreading rice flour batter on sticks (“kuchi”) and drying them naturally under the sun. Once dried, the vathals are removed from the sticks and stored. When deep-fried, they puff up into light, crispy fryums that make the perfect side dish for sambar rice, rasam rice, or curd rice. A nostalgic household favorite that brings back the taste of tradition.
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Lotus stem (thamarai thandu) vathal
Price range: ₹120 through ₹1,050Lotus stem is loaded with rich amounts of vitamin B, especially niacin, folate, thiamine, vitamin B6, and Pantothenic acid; whose deficiency leads to memory loss irritability, tension and headaches.So in order to reduce stress and have mental clarity we must consume vitamin B rich vegetables such as lotus stem.
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Nalleru, Cissus Quadranglaris, Hadjod, Veldt Grape sun dried crisps | Pirandai Vathal | Vadagam (பிரண்டை வத்தல் )
Price range: ₹80 through ₹595Pirandai Vathal is a traditional South Indian sun-dried fryum made from Pirandai (Cissus quadrangularis) – a medicinal creeper known for its health benefits. Prepared by mixing pirandai paste with rice flour and spices, then sun-drying it, these vathals become crisp and tasty when deep-fried. Pirandai is widely used in Siddha and Ayurveda for strengthening bones, improving digestion, and reducing joint pains. Pirandai Vathal combines authentic taste with natural wellness, making it both a delicious side dish and a healthful choice.
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Poosanikkai (Ash gourd sun dried) Kuzhambhu Vathal | Vadagam (பூசணிக்காய் குழம்பு வடகம்)
Price range: ₹95 through ₹275Poosanikkai Kulambu Vadagam is a traditional South Indian spice mix ball made with ash gourd (poosanikkai), onions, garlic, curry leaves, and spices, sun-dried and stored for year-round use. It is mainly used as a base for preparing kuzhambu (kulambu/curry) varieties. When sautéed in oil, these vadagams release a rich aroma and enhance the taste of the dish instantly. A ready-to-use, time-saving ingredient passed down from grandma’s kitchen.
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Shallot (onion) Vathal | Vadagam (வெங்காய வத்தல்)
Price range: ₹80 through ₹595Shallot (Onion) Killu Vathal / Vadagam is a traditional South Indian sun-dried fryum prepared using rice flour, shallots (small onions), and spices. The dough is pinched by hand (“killu”) into small pieces and dried under the sun, giving it an authentic homemade taste. When fried, these vathals turn light, crispy, and flavorful, making them the perfect side dish for sambar rice, rasam rice, or curd rice.
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Sukkangai (Kovakkai) Vathal
Price range: ₹60 through ₹275This vegetable has shown to cure many diseases. Ivy gourd anti-oxidant properties are responsible for killing the free radicals responsible for ageing and other degenerative illnesses. Ivy gourd is used to cure and resolve bowel problem.Ivy Gourd also helps the body deal with, sclerosis. When combined with vitamin B6, kundru is also effective in curing the symptoms of Carpal tunnel syndrome.
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