Special Offers! – Get 50% Off On Vegetables
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Poosanikkai kuzhambu vadagam 100g
₹95.00Poosanikkai Kulambu Vadagam is a traditional South Indian spice mix ball made with ash gourd (poosanikkai), onions, garlic, curry leaves, and spices, sun-dried and stored for year-round use. It is mainly used as a base for preparing kuzhambu (kulambu/curry) varieties. When sautéed in oil, these vadagams release a rich aroma and enhance the taste of the dish instantly. A ready-to-use, time-saving ingredient passed down from grandma’s kitchen.
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Poosanikkai kuzhambu vadagam 350 gms
₹275.00Poosanikkai Kulambu Vadagam is a traditional South Indian spice mix ball made with ash gourd (poosanikkai), onions, garlic, curry leaves, and spices, sun-dried and stored for year-round use. It is mainly used as a base for preparing kuzhambu (kulambu/curry) varieties. When sautéed in oil, these vadagams release a rich aroma and enhance the taste of the dish instantly. A ready-to-use, time-saving ingredient passed down from grandma’s kitchen.
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Shallot (onion) Killu Vathal/ Vadagam 1 Kg
₹595.00Shallot (Onion) Killu Vathal / Vadagam is a traditional South Indian sun-dried fryum prepared using rice flour, shallots (small onions), and spices. The dough is pinched by hand (“killu”) into small pieces and dried under the sun, giving it an authentic homemade taste. When fried, these vathals turn light, crispy, and flavorful, making them the perfect side dish for sambar rice, rasam rice, or curd rice.
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Shallot (onion) Killu Vathal/ Vadagam 100g
₹80.00Shallot (Onion) Killu Vathal / Vadagam is a traditional South Indian sun-dried fryum prepared using rice flour, shallots (small onions), and spices. The dough is pinched by hand (“killu”) into small pieces and dried under the sun, giving it an authentic homemade taste. When fried, these vathals turn light, crispy, and flavorful, making them the perfect side dish for sambar rice, rasam rice, or curd rice.
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Shallot (onion) Killu Vathal/ Vadagam 350 gms
₹245.00Shallot (Onion) Killu Vathal / Vadagam is a traditional South Indian sun-dried fryum prepared using rice flour, shallots (small onions), and spices. The dough is pinched by hand (“killu”) into small pieces and dried under the sun, giving it an authentic homemade taste. When fried, these vathals turn light, crispy, and flavorful, making them the perfect side dish for sambar rice, rasam rice, or curd rice.
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350g & 1 kg, Bulk purchase | B2B | Business opportunities, Vathal & Vadagam, Vathal & Vadagam (Fryams)Shallot (onion) Vathal | Vadagam | வெங்காய வத்தல் | 1 kg
₹595.00When all snacks comes with artificial colours, unhealthy salts, unneccesary unhealthy compunds, find the best choice of traditional vathal items for your family.
Easy to prepare, fresh & crunchy snack liked by all age groups. A perfect evening snack for kids.
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Sundried Black nightshade (Manathakkali) Vathal 1Kg
₹475.00Discover the authentic taste of South India with Ikkiyam Sun Dried Black Nightshade, also known as Manathakkali Vathal. Handpicked and naturally dried, these premium organic seeds of Solanum Nigrum offer not only an authentic flavor but also a wealth of health benefits. Rich in fiber and reminiscent of the distinct taste of kali mirch, this traditional delicacy brings a burst of flavor to your dishes. Indulge in the goodness of nature while enjoying the convenience of these fiber-rich vathals. Elevate your culinary experience with Ikkiyam’s Sun Dried Black Nightshade, the perfect addition to your South Indian recipes. Unlock the true essence of authentic taste and good health with every serving.
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350g & 1 kg, Bulk purchase | B2B | Business opportunities, Vathal & Vadagam, Vathal & Vadagam (Fryams)Sundried Turkey berry (sundakkai)vathal 1Kg
₹475.00Traditional method of making Vathal.Deep fry in oil and consume as side dish for porridge and curd rice.Promotes digestion.Treats anaemia.Manages diabetes,heart wellness.Safeguards against infection.