• Cluster beans (kothavarangai) Vathal 1 Kg

    Cluster beans (kothavarangai) Vathal 1 Kg

    Cluster beans are a rich source of dietary fibre. Dietary fibres are highly beneficial for digestive health. Therefore, consuming cluster beans might be helpful to increase bowel movements, provide relief from constipation, and help in removing toxins from the body.
    275.00
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  • Curd dip sundried chilly (Mormilagai) SHORT 1Kg

    Curd dip sundried chilly (Mormilagai) SHORT 1Kg

    Introducing Ikkiyam’s Curd Dip Sun Dry Chilly (MorMilagai Vathal), brings you the authentic taste of dried long chillies, also known as mor milagai vathal or vathal vadagam. Our product is made using traditional methods, ensuring its authenticity and quality. These sun-dried chillies are perfect for making delicious curd dips or adding a spicy kick to your favorite dishes. Packed with flavor, our dried dahi mirchi is a healthy and tasty addition to your kitchen pantry. Experience the rich taste of Thayyir Mulaku Kondattam with our natural dried chhanch mirchi. Elevate your culinary creations with Ikkiyam’s premium quality products!

    375.00
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  • Curd dip sundried chilly Mormilagai LONG 1Kg

    Curd dip sundried chilly Mormilagai LONG 1Kg

    Great for a healthy diet. Improves your skin regime. Natural source of iron.Our product is made using traditional methods, ensuring its authenticity and quality. These sun-dried chillies are perfect for making delicious curd dips or adding a spicy kick to your favorite dishes. Packed with flavor, our dried dahi mirchi is a healthy and tasty addition to your kitchen pantry. Experience the rich taste of Thayyir Mulaku Kondattam with our natural dried chhanch mirchi. Elevate your culinary creations with Ikkiyam’s premium quality products!

    375.00
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  • Gundu (Killu) vathal / vadagam 100g

    Gundu (Killu) vathal / vadagam 100g

    Killu Vathal is a traditional South Indian homemade delicacy prepared using rice flour and spices, shaped by hand (“killu” means pinched by fingers) and sun-dried to perfection. These crunchy vathals are deep-fried and served as a crispy side dish with sambar rice, rasam rice, or curd rice. A nostalgic snack that brings back the authentic taste of grandma’s kitchen.

    80.00
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  • Gundu (Killu) vathal / vadagam 350 gms

    Gundu (Killu) vathal / vadagam 350 gms

    Killu Vathal is a traditional South Indian homemade delicacy prepared using rice flour and spices, shaped by hand (“killu” means pinched by fingers) and sun-dried to perfection. These crunchy vathals are deep-fried and served as a crispy side dish with sambar rice, rasam rice, or curd rice. A nostalgic snack that brings back the authentic taste of grandma’s kitchen.

    245.00
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  • Kuchi (Neettu) vathal / vadagam 1 Kg

    Kuchi (Neettu) vathal / vadagam 1 Kg

    Kuchi Neetu Vathal is a traditional South Indian sun-dried fryum, made by spreading rice flour batter on sticks (“kuchi”) and drying them naturally under the sun. Once dried, the vathals are removed from the sticks and stored. When deep-fried, they puff up into light, crispy fryums that make the perfect side dish for sambar rice, rasam rice, or curd rice. A nostalgic household favorite that brings back the taste of tradition.

    595.00
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  • Kuchi (Neettu) vathal / vadagam 100g

    Kuchi (Neettu) vathal / vadagam 100g

    Kuchi Neetu Vathal is a traditional South Indian sun-dried fryum, made by spreading rice flour batter on sticks (“kuchi”) and drying them naturally under the sun. Once dried, the vathals are removed from the sticks and stored. When deep-fried, they puff up into light, crispy fryums that make the perfect side dish for sambar rice, rasam rice, or curd rice. A nostalgic household favorite that brings back the taste of tradition.

    80.00
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  • Kuchi (Neettu) vathal / vadagam 350 gms

    Kuchi (Neettu) vathal / vadagam 350 gms

    Kuchi Neetu Vathal is a traditional South Indian sun-dried fryum, made by spreading rice flour batter on sticks (“kuchi”) and drying them naturally under the sun. Once dried, the vathals are removed from the sticks and stored. When deep-fried, they puff up into light, crispy fryums that make the perfect side dish for sambar rice, rasam rice, or curd rice. A nostalgic household favorite that brings back the taste of tradition.

    245.00
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  • Lotus stem (thamarai thandu) vathal 1 kg

    Lotus stem (thamarai thandu) vathal 1 kg

    Lotus stem is loaded with rich amounts of vitamin B, especially niacin, folate, thiamine, vitamin B6, and Pantothenic acid; whose deficiency leads to memory loss irritability, tension and headaches.So in order to reduce stress and have mental clarity we must consume vitamin B rich vegetables such as lotus stem.

    1,099.00
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  • Pirandai vathal / vadagam 1 Kg

    Pirandai vathal / vadagam 1 Kg

    Pirandai Vathal is a traditional South Indian sun-dried fryum made from Pirandai (Cissus quadrangularis) – a medicinal creeper known for its health benefits. Prepared by mixing pirandai paste with rice flour and spices, then sun-drying it, these vathals become crisp and tasty when deep-fried. Pirandai is widely used in Siddha and Ayurveda for strengthening bones, improving digestion, and reducing joint pains. Pirandai Vathal combines authentic taste with natural wellness, making it both a delicious side dish and a healthful choice.

    595.00
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  • Pirandai vathal / vadagam 100g

    Pirandai vathal / vadagam 100g

    Pirandai Vathal is a traditional South Indian sun-dried fryum made from Pirandai (Cissus quadrangularis) – a medicinal creeper known for its health benefits. Prepared by mixing pirandai paste with rice flour and spices, then sun-drying it, these vathals become crisp and tasty when deep-fried. Pirandai is widely used in Siddha and Ayurveda for strengthening bones, improving digestion, and reducing joint pains. Pirandai Vathal combines authentic taste with natural wellness, making it both a delicious side dish and a healthful choice.

    80.00
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  • Pirandai vathal / vadagam 350 gms

    Pirandai vathal / vadagam 350 gms

    Pirandai Vathal is a traditional South Indian sun-dried fryum made from Pirandai (Cissus quadrangularis) – a medicinal creeper known for its health benefits. Prepared by mixing pirandai paste with rice flour and spices, then sun-drying it, these vathals become crisp and tasty when deep-fried. Pirandai is widely used in Siddha and Ayurveda for strengthening bones, improving digestion, and reducing joint pains. Pirandai Vathal combines authentic taste with natural wellness, making it both a delicious side dish and a healthful choice.

    245.00
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