Special Offers! – Get 50% Off On Vegetables
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350g & 1 kg, Bulk purchase | B2B | Business opportunities, Vathal & Vadagam, Vathal & Vadagam (Fryams)
Curd dip sundried chilly (Mormilagai) SHORT 1Kg
Introducing Ikkiyam’s Curd Dip Sun Dry Chilly (MorMilagai Vathal), brings you the authentic taste of dried long chillies, also known as mor milagai vathal or vathal vadagam. Our product is made using traditional methods, ensuring its authenticity and quality. These sun-dried chillies are perfect for making delicious curd dips or adding a spicy kick to your favorite dishes. Packed with flavor, our dried dahi mirchi is a healthy and tasty addition to your kitchen pantry. Experience the rich taste of Thayyir Mulaku Kondattam with our natural dried chhanch mirchi. Elevate your culinary creations with Ikkiyam’s premium quality products!
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350g & 1 kg, Bulk purchase | B2B | Business opportunities, Vathal & Vadagam, Vathal & Vadagam (Fryams)
Curd dip sundried chilly Mormilagai LONG 1Kg
Great for a healthy diet. Improves your skin regime. Natural source of iron.Our product is made using traditional methods, ensuring its authenticity and quality. These sun-dried chillies are perfect for making delicious curd dips or adding a spicy kick to your favorite dishes. Packed with flavor, our dried dahi mirchi is a healthy and tasty addition to your kitchen pantry. Experience the rich taste of Thayyir Mulaku Kondattam with our natural dried chhanch mirchi. Elevate your culinary creations with Ikkiyam’s premium quality products!
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Bulk purchase | B2B | Business opportunities, Cow's Ghee, Oil items & Cow's Ghee, Wood Press (Marachekku) Edible Natural Oil & Cow's Ghee
Fresh Cow’s Ghee 1 kg – Pure quality
Experience the real taste of Pure & Fresh Cow’s Ghee from South India, Coimbatore
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Gundu (Killu) vathal / vadagam 100g
Killu Vathal is a traditional South Indian homemade delicacy prepared using rice flour and spices, shaped by hand (“killu” means pinched by fingers) and sun-dried to perfection. These crunchy vathals are deep-fried and served as a crispy side dish with sambar rice, rasam rice, or curd rice. A nostalgic snack that brings back the authentic taste of grandma’s kitchen.
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Gundu (Killu) vathal / vadagam 350 gms
Killu Vathal is a traditional South Indian homemade delicacy prepared using rice flour and spices, shaped by hand (“killu” means pinched by fingers) and sun-dried to perfection. These crunchy vathals are deep-fried and served as a crispy side dish with sambar rice, rasam rice, or curd rice. A nostalgic snack that brings back the authentic taste of grandma’s kitchen.
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-22%Bulk purchase | B2B | Business opportunities, Country Grocery, Millets & Unpolished Rice, Millet rice items, Millets & Unpolished rice
Horsegram grain (Kollu)
Horse gram is a variety of bean generally used in many south Indian dishes. It is a reddish oval-shaped, brown coloured, flattened and glossy skinned lentil. The edible seeds are very nutritious and are used for multiple cooking purposes.
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Kuchi (Neettu) vathal / vadagam 1 Kg
Kuchi Neetu Vathal is a traditional South Indian sun-dried fryum, made by spreading rice flour batter on sticks (“kuchi”) and drying them naturally under the sun. Once dried, the vathals are removed from the sticks and stored. When deep-fried, they puff up into light, crispy fryums that make the perfect side dish for sambar rice, rasam rice, or curd rice. A nostalgic household favorite that brings back the taste of tradition.
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Kuchi (Neettu) vathal / vadagam 100g
Kuchi Neetu Vathal is a traditional South Indian sun-dried fryum, made by spreading rice flour batter on sticks (“kuchi”) and drying them naturally under the sun. Once dried, the vathals are removed from the sticks and stored. When deep-fried, they puff up into light, crispy fryums that make the perfect side dish for sambar rice, rasam rice, or curd rice. A nostalgic household favorite that brings back the taste of tradition.
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Kuchi (Neettu) vathal / vadagam 350 gms
Kuchi Neetu Vathal is a traditional South Indian sun-dried fryum, made by spreading rice flour batter on sticks (“kuchi”) and drying them naturally under the sun. Once dried, the vathals are removed from the sticks and stored. When deep-fried, they puff up into light, crispy fryums that make the perfect side dish for sambar rice, rasam rice, or curd rice. A nostalgic household favorite that brings back the taste of tradition.
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