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Ingredients
Ingredients
Groundnuts
How its made
How its made
Vaagai wood is used in Ghani / chekku to extract oil which is mentioned in sangam literature as a healing agent for wounds. It absorbs heat & maintains atmospheric temperature in oil extraction. The cold- pressed oil is packed with nutrients and health benefits which our ancestors enjoyed
Health Benefits
Health Benefits
Wood pressed edible oil is loaded with Antioxidants (Refined oil is subjected to extreme high temperatures beyond its boiling point). Groundnut oil is free from cholesterol and it’s healthy fat which is good for heart health. It also boosts skin health. Rich in protein, free from all artifical preservatives & harmful chemicals. One of the lesser-known cold-pressed groundnut oil benefits is its ability to regulate blood sugar levels. this charecteristic is present due to the high concentration or monounsaturated and polyunsaturated fats in peanut oil
How to Use
How to Use
Cold pressed Groundnut oil can be used for all types of cooking and deep frying purposes. Best for everyday cooking and all common dishes all over india.
Storage Instruction
Storage Instruction
Store in cool dry place & store in glass container for extended shelf life after opening the lid.
Shelf life
Shelf life
Best Before 6 months from the date of packaging