Bajra Vermicelli 350g
Bajra, Wheat flour (for binding purposes)
Bajra consists of complex carbs, bajra is absorbed slowly from our digestive tract, ensuring continuous flow of energy. Bajra is Gluten free, helps in Gut health, helps manage diabetes, Bajra is a good source of magnesium, good for heart patients. phytochemicals are abundance. packed with Omega-3 fats. full of Iron and phosphorous.
How to Use
Method 1 – Dissolve 1 tsp of salt in 1/4 cup water and sprinkle over desired quantity of Ammi samayal vermicelli & wet it well. Steam the wet vermicelli in idly pan for 7 min. on other side heat little oil in kadai /pan splutter mustard seeds first. Add chopped green chilly, chopped onion, curry leaf and saute well for 5 min in low heat. once its cooked add the steamed vermicelli and mix well for 2 min. serve hot with chutney (adding veggies is your choice) Method 2 – Heat little oil in kadai / pan, splutter mustard seeds first. add chopped green chilly, chopped onion, curry leaf and saute well for 5 min in low heat. Once its cooked add Ammi samayal vermicelli and sprinkle salt water on it. Dissolve 1 tsp salt in 230ml water and sprinkle over vermicelli and mix well and close the lid. cook in low heat for 7 min and serve HOT with chutney
Store in cool dry place without moisture content
Best before 6 months from the date of packaging