Garlic chilly Idly podi (பூண்டு மிளகாய் இட்லி பொடி) 200g
Urad Dal, Channa Dal, Dry Red Chilli, Garlic, Curry Leaves, Fenugreek Seeds, Coriander Seeds, Salt
HOW TO USE
1. Taste this delicious podi directly with sesame oil / ghee for idly/dosa
2. this podi can also be mixed with hot white rice with sesame oil / ghee to have a simple tasty meal
3. Sprinkle on your favourite food to get a new dimension of taste
Store in cool dry place.
close the cap tightly to maintain freshness and crispiness of product.
No need to refrigerate.