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⭐ Welcome to Ammi Samayal ! | ⚡ BIGGEST Payday treat of 2026 Is LIVE - Extra 10% Off on Your 1st Order ❤️ | ✔️ Enjoy FREE Shipping above ₹749 | ⭐ Extra ₹10% Off* on your 1st order, use welcome code "ITRUSTAMMI" | ☘️ Trusted by 1M + Happy Families ❤️ |
⭐ Welcome to Ammi Samayal ! | ⚡ BIGGEST Payday treat of 2026 Is LIVE - Extra 10% Off on Your 1st Order ❤️ | ✔️ Enjoy FREE Shipping above ₹749 | ⭐ Extra ₹10% Off* on your 1st order, use welcome code "ITRUSTAMMI" | ☘️ Trusted by 1M + Happy Families ❤️ |
Healthy Food
RAGI VERMICELLI PULAO
Jun 12, 2026
|
Ammi Samayal Kitchen
The Essentials
Preparation Guide
INGREDIENTS:
1 CUP RAGI VERMICELLI
2 CUPS WATER
1 TABLESPOON GHEE
1 SMALL ONION, FINELY CHOPPED
1 SMALL CARROT, PEELED AND GRATED
1 SMALL PEA, SHELLED
1 TEASPOON CUMIN SEEDS
SALT TO TASTE
CHOPPED CORIANDER LEAVES FOR GARNISH
PROCEDURE:
1. COOK RAGI VERMICELLI IN BOILING WATER FOR 34 MINUTES. DRAIN
AND SET ASIDE.
2. HEAT GHEE IN A PAN AND ADD CUMIN SEEDS. LET THEM SPLUTTER.
3. ADD CHOPPED ONION, CARROT, AND GREEN PEA, GINGER GARLIC
PASTE AND SAUTÉ UNTIL THEY ARE SOFT.
4. ADD COOKED RAGI VERMICELLI, SALT, AND MIX WELL.
5. SERVE HOT, GARNISHED WITH CHOPPED CORIANDER LEAVES.
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