Special Offers! – Get 50% Off On Vegetables
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Pirandai vathal / vadagam 350 gms
Pirandai Vathal is a traditional South Indian sun-dried fryum made from Pirandai (Cissus quadrangularis) – a medicinal creeper known for its health benefits. Prepared by mixing pirandai paste with rice flour and spices, then sun-drying it, these vathals become crisp and tasty when deep-fried. Pirandai is widely used in Siddha and Ayurveda for strengthening bones, improving digestion, and reducing joint pains. Pirandai Vathal combines authentic taste with natural wellness, making it both a delicious side dish and a healthful choice.
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Gardening & Pooja products, Home Gardening Products, Organic Pooja items, Natural Beauty products, Natural Skin care
Pongamia seed Oil | Punga oil | Karanja oil | 1 Litre PURE quality
Among its benefits, karanja oil is an ideal moisturiser for skin and hair. It contains high amounts of oleic acid, which has a high emollient effect. Karanja or pongamia oil is also a good ally for protecting the skin from the sun thanks to its flavonoids, which are antioxidants and natural UV filters.
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Poosanikkai kuzhambu vadagam 100g
Poosanikkai Kulambu Vadagam is a traditional South Indian spice mix ball made with ash gourd (poosanikkai), onions, garlic, curry leaves, and spices, sun-dried and stored for year-round use. It is mainly used as a base for preparing kuzhambu (kulambu/curry) varieties. When sautéed in oil, these vadagams release a rich aroma and enhance the taste of the dish instantly. A ready-to-use, time-saving ingredient passed down from grandma’s kitchen.
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Poosanikkai kuzhambu vadagam 350 gms
Poosanikkai Kulambu Vadagam is a traditional South Indian spice mix ball made with ash gourd (poosanikkai), onions, garlic, curry leaves, and spices, sun-dried and stored for year-round use. It is mainly used as a base for preparing kuzhambu (kulambu/curry) varieties. When sautéed in oil, these vadagams release a rich aroma and enhance the taste of the dish instantly. A ready-to-use, time-saving ingredient passed down from grandma’s kitchen.
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Sesame Chikki Round | Ellu Mittai 100 gms
Sesame chikki is a nutritious treat, especially for expecting mothers. The combination of sesame seeds and jaggery provides a good boost of iron to maintain healthy hemoglobin levels. A sufficient amount of iron in the body ensures that the baby receives an adequate oxygen supply and nutrients
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Sesame chikki round | Ellu Mittai 200g
Sesame chikki is a nutritious treat, especially for expecting mothers. The combination of sesame seeds and jaggery provides a good boost of iron to maintain healthy hemoglobin levels. A sufficient amount of iron in the body ensures that the baby receives an adequate oxygen supply and nutrients
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Sesame chikki sticks | Ellu Mittai 200g
Sesame chikki is a nutritious treat, especially for expecting mothers. The combination of sesame seeds and jaggery provides a good boost of iron to maintain healthy hemoglobin levels. A sufficient amount of iron in the body ensures that the baby receives an adequate oxygen supply and nutrients
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Shallot (onion) Killu Vathal/ Vadagam 1 Kg
Shallot (Onion) Killu Vathal / Vadagam is a traditional South Indian sun-dried fryum prepared using rice flour, shallots (small onions), and spices. The dough is pinched by hand (“killu”) into small pieces and dried under the sun, giving it an authentic homemade taste. When fried, these vathals turn light, crispy, and flavorful, making them the perfect side dish for sambar rice, rasam rice, or curd rice.
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Shallot (onion) Killu Vathal/ Vadagam 100g
Shallot (Onion) Killu Vathal / Vadagam is a traditional South Indian sun-dried fryum prepared using rice flour, shallots (small onions), and spices. The dough is pinched by hand (“killu”) into small pieces and dried under the sun, giving it an authentic homemade taste. When fried, these vathals turn light, crispy, and flavorful, making them the perfect side dish for sambar rice, rasam rice, or curd rice.
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Shallot (onion) Killu Vathal/ Vadagam 350 gms
Shallot (Onion) Killu Vathal / Vadagam is a traditional South Indian sun-dried fryum prepared using rice flour, shallots (small onions), and spices. The dough is pinched by hand (“killu”) into small pieces and dried under the sun, giving it an authentic homemade taste. When fried, these vathals turn light, crispy, and flavorful, making them the perfect side dish for sambar rice, rasam rice, or curd rice.