• Pirandai vathal / vadagam 350 gms

    Pirandai vathal / vadagam 350 gms

    Pirandai Vathal is a traditional South Indian sun-dried fryum made from Pirandai (Cissus quadrangularis) – a medicinal creeper known for its health benefits. Prepared by mixing pirandai paste with rice flour and spices, then sun-drying it, these vathals become crisp and tasty when deep-fried. Pirandai is widely used in Siddha and Ayurveda for strengthening bones, improving digestion, and reducing joint pains. Pirandai Vathal combines authentic taste with natural wellness, making it both a delicious side dish and a healthful choice.

    245.00
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  • Pongamia seed Oil | Punga oil | Karanja oil 180ml

    Pongamia seed Oil | Punga oil | Karanja oil | 1 Litre PURE quality

    Among its benefits, karanja oil is an ideal moisturiser for skin and hair. It contains high amounts of oleic acid, which has a high emollient effect. Karanja or pongamia oil is also a good ally for protecting the skin from the sun thanks to its flavonoids, which are antioxidants and natural UV filters.

    345.00
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  • Poosanikkai kuzhambu vadagam 100g

    Poosanikkai kuzhambu vadagam 100g

    Poosanikkai Kulambu Vadagam is a traditional South Indian spice mix ball made with ash gourd (poosanikkai), onions, garlic, curry leaves, and spices, sun-dried and stored for year-round use. It is mainly used as a base for preparing kuzhambu (kulambu/curry) varieties. When sautéed in oil, these vadagams release a rich aroma and enhance the taste of the dish instantly. A ready-to-use, time-saving ingredient passed down from grandma’s kitchen.

    95.00
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  • Poosanikkai kuzhambu vadagam 350 gms

    Poosanikkai kuzhambu vadagam 350 gms

    Poosanikkai Kulambu Vadagam is a traditional South Indian spice mix ball made with ash gourd (poosanikkai), onions, garlic, curry leaves, and spices, sun-dried and stored for year-round use. It is mainly used as a base for preparing kuzhambu (kulambu/curry) varieties. When sautéed in oil, these vadagams release a rich aroma and enhance the taste of the dish instantly. A ready-to-use, time-saving ingredient passed down from grandma’s kitchen.

    275.00
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  • Pure Hibiscus (chembaruthi) Hair oil 100 ml

    Pure Hibiscus (chembaruthi) Hair oil 100 ml

    Traditional way of preparation for hair care,Safe to use for all types of Hair. Apply directly. Apply to the scalp and wait for 15 to 20 mins and wash with natural herbal hairwash powder.100% Natural ingredients, Prevents Hair loss & grey hair, prevents dandruff, Natural conditioner, cooling agents, prevents scalp infection (helps reduce stress after massage

    95.00
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  • Pure Hibiscus (chembaruthi) Hair oil 100 ml | Super Black Hair oil 100 ml (COMBO)

    Pure Hibiscus (chembaruthi) Hair oil 100 ml | Super Black Hair oil 100 ml (COMBO)

    Traditional way of preparation for hair care.Massage the hair oil on scalp on circular motions to make sure its absorbed deeply apply all over the hair till the end & allow 1 hour. Wash with mild shampoo. Good for regular usage everyday.Carefully chosen special ingredients of this oil provides a better solution for premature greying of hair, subtles the frizzy hair, conditions the hair texture. Stimulates the hair follicles, strengthens the root and prevents the hairfall

    Traditional way of preparation for hair care,Safe to use for all types of Hair. Apply directly. Apply to the scalp and wait for 15 to 20 mins and wash with natural herbal hairwash powder.100% Natural ingredients, Prevents Hair loss & grey hair, prevents dandruff, Natural conditioner, cooling agents, prevents scalp infection (helps reduce stress after massage

    175.00
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  • Sesame Chikki Round | Ellu Mittai 100 gms

    Sesame Chikki Round | Ellu Mittai 100 gms

    Sesame chikki is a nutritious treat, especially for expecting mothers. The combination of sesame seeds and jaggery provides a good boost of iron to maintain healthy hemoglobin levels. A sufficient amount of iron in the body ensures that the baby receives an adequate oxygen supply and nutrients

    70.00
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  • Sesame chikki round | Ellu Mittai 200g

    Sesame chikki round | Ellu Mittai 200g

    Sesame chikki is a nutritious treat, especially for expecting mothers. The combination of sesame seeds and jaggery provides a good boost of iron to maintain healthy hemoglobin levels. A sufficient amount of iron in the body ensures that the baby receives an adequate oxygen supply and nutrients

    130.00
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  • Sesame chikki sticks | Ellu Mittai 200g

    Sesame chikki sticks | Ellu Mittai 200g

    Sesame chikki is a nutritious treat, especially for expecting mothers. The combination of sesame seeds and jaggery provides a good boost of iron to maintain healthy hemoglobin levels. A sufficient amount of iron in the body ensures that the baby receives an adequate oxygen supply and nutrients

    130.00
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    Shallot (onion) Killu Vathal/ Vadagam 1 Kg

    Shallot (Onion) Killu Vathal / Vadagam is a traditional South Indian sun-dried fryum prepared using rice flour, shallots (small onions), and spices. The dough is pinched by hand (“killu”) into small pieces and dried under the sun, giving it an authentic homemade taste. When fried, these vathals turn light, crispy, and flavorful, making them the perfect side dish for sambar rice, rasam rice, or curd rice.

    595.00
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  • Shallot (onion) Killu Vathal/ Vadagam 100g

    Shallot (onion) Killu Vathal/ Vadagam 100g

    Shallot (Onion) Killu Vathal / Vadagam is a traditional South Indian sun-dried fryum prepared using rice flour, shallots (small onions), and spices. The dough is pinched by hand (“killu”) into small pieces and dried under the sun, giving it an authentic homemade taste. When fried, these vathals turn light, crispy, and flavorful, making them the perfect side dish for sambar rice, rasam rice, or curd rice.

    80.00
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    Shallot (onion) Killu Vathal/ Vadagam 350 gms

    Shallot (Onion) Killu Vathal / Vadagam is a traditional South Indian sun-dried fryum prepared using rice flour, shallots (small onions), and spices. The dough is pinched by hand (“killu”) into small pieces and dried under the sun, giving it an authentic homemade taste. When fried, these vathals turn light, crispy, and flavorful, making them the perfect side dish for sambar rice, rasam rice, or curd rice.

    245.00
    Add to cart