Sand ground thoordal (Thuvaram payiru)
Inhouse product
Reviews & Ratings
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Gomathy
09-10-2024Works well for pressure cooking.
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Samish
18-09-2024Traditional sand grinding makes a big difference in taste.
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Mita
17-09-2024Family is happy with the quality and taste.
Sand Ground Thoordal – Traditional Flavor & Natural Goodness
Experience the authentic taste of traditionally processed Sand Ground Toor Dal. Made using age-old methods to retain natural aroma, purity, and nutrition, this dal brings home the true flavor of heritage cooking. Ideal for everyday meals like sambar, kootu, and other South Indian dishes.
Key Features of Sand Ground Thoordal
- Prepared using a sand-ground/stone-ground method to preserve natural aroma, nutrients, and texture.
- Carefully selected, high-grade thoor dal for consistent taste and purity.
- Naturally processed with no additives or artificial polishing.
- A wholesome plant-based protein source for daily nutrition.
- Absorbs water well, making it easy to cook soft, flavorful dishes every time.
Pure, Traditional & Naturally Processed
Sand Ground Toor Dal is processed gently to retain its natural aroma, nutrients, and original taste. The stone-ground texture enhances digestibility and makes it perfect for daily healthy cooking. With no artificial polishing or chemicals, you get pure, wholesome dal suitable for sambar, kootu, curry, and all home-style dishes.
Recipe Inspiration With Sand Ground Thoordal
Make delicious, homely dishes effortlessly with our high-quality toor dal. Perfect for:
- Sambar with Idly / Dosa
- White Rice with Sambar
- Sambar Sadham
Nutritious, flavorful, and ideal for everyday South Indian meals.
