Country Split Moong dal (Pasi paruppu)
Inhouse product
Reviews & Ratings
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Nithya
03-03-2024Works well for both sweet and savoury dishes.
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Harini
17-02-2024No stones or impurities noticed.
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Ravishankar
27-01-2024Natural taste enhances simple dishes.
Country Split Moong Dal, also known as Pasi Paruppu, is a premium-quality, traditional split yellow gram sourced from trusted farms. Carefully cleaned and split, this moong dal retains its natural nutrients, flavor, and digestibility, making it ideal for authentic South Indian cooking.
Perfect for preparing sambar, rasam, pongal, kichadi, and healthy dal recipes, this Pasi Paruppu is naturally chemical-free and preservative-free, rich in protein, fiber, and essential minerals. Its gentle digestibility and balanced nutrition make it suitable for kids, adults, and health-conscious families.
Ideal for customers looking to buy country split moong dal online, this traditional South Indian dal delivers freshness, purity, and authentic taste straight to your kitchen.
