Millet Papadum – Ragi Onion vadagam 200g
How its made
Traditional method of making Vathal
Ragi is a whole grain that is gluten-free and a staple in South India · It is rich in fiber that helps with weight loss and diabetes
How to Use
Deep fry in hot oil and enjoy as fun dish,chats,side dish or snacks.
Store in cool dry place / airtight container without moisture content
Best Before 8 Months from Packing