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Ingredients
Ingredients
Unpolished Native Moong Dal
How its made
How its made
Sourced from Naturally grown farm
Benefits
Benefits
Native Moong Dal is unpolished and a traditional variety from farmers cultivating it only during its season time. So it keeps the natural flavour, health benefits and rich in protein.
How to Use
How to Use
Moong Dal can be cooked for having it like dhal as side dish. Else it can be cooked for soups, Pongal Sambhar, Moong Dhal Halwa and more tasty dishes.
Storage Instruction
Storage Instruction
Store in cool dry place, free from moisture content
Reviews (2)
2 reviews for Country Split Moong dal (Pasi paruppu) 5 Kg
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Deeksha –
Fresh & pure product
Vinodhini J –
We are regular to Ammi Samayal