Vathakulambhu paste 200g
Best Before 4 Months from Packing
Dried Sunberry Seeds, Tamarind, Small Onion, Garlic, Sesame(Gingelly Oil),Rice Bran Oil, Dry Red Chilli, Mustard, Turmeric, Asofoetida(Hing),Coriander Seeds, Fenugreek (Methi), Jaggery, Salt.
How its made
Traditional method of preparation with homemade ingredients
How to Use
Mix a scoop of Manathakkali Vathakuzhambu Paste (required quantity based on your taste) to hot rice, add little gingelly oil (sesame oil) if available and consume directly. You will love the taste and flavor of Traditional south Indian Flavored Rice.
No Preservatives added. No Artificial colours or flavors added. Refrigerate if seal opened or partly consumed. Store in cool, dry & Hygienic place .Avoid expose to direct sunlight. Do not buy if bottle or cap is puffed, cracked or leaked.