Neem flower rasam powder 50g
Best Before 8 Months from Packing
Cumin Seeds, Coriander Seeds, Black pepper, Dry Red Chillies, Dry Curry Leaves, Asofoetida, Turmeric Powder and Neem Flower
Rich in antioxidants. Ingredients since age old recipes. Helps fight oxidative stress. Good for eyesight and skin.
How to Use
Prepare about 10 ml of Tamarind/Tomato extract for preparing 750 ml of Rasam. Heat little oil in Kadai and splutter mustard seeds, cumin seeds, curry leaves and red chillies/Garlic (Optional).Now add Tamarind /Tomato extract along with 3 tbsp Ammi Rasam/Soup Mix. Add salt according to your taste. Leave it until it boils for 1 mins and garnish it with curry leaves and coriander leaves. Hot Rasam is ready.
Pls store in airtight / moisture free container once the packet is opened