Karungali, Pathimugam (Indian red wood) Vettiver (Ramacham), Nannari (Naruneendi) Elakkai (Cardamom)Kurumilagu (Black pepper) Chukku (Dry ginger)Sathakuppai (Dill seeds)
Health Benefits :
Karungali – Reduces cholesterol, increases iron content in bloodPathimugam (Indian red wood) – Blood purifier, anti-oxidant, good for heartVettiver (Ramacham) – cooling the body, calming the mood & reduces stressNannari (sarasaparilla) – relief from constipation & blood purifier, strengthens immunity Elakkai (Cardamom) – cancer fighting, helps digestion, lowers BPKurumilagu (Black pepper) – High in antioxidant, Detoxifies bodyChukku (Dry ginger) – eliminates toxins, relives from headache, cold & feverSathakuppai (Dill seeds) – helps in respiratory disorders, cures bad breath
How to use : Add 1/4 tsp of the pathimugam herbal mix to 2 liters of water and boil the same for 3 to 4 min untill the pink colour & other ingredients are well extracted in water. filter and consume on regular basis.