Noodle ingredients – Kodo millet flour, salt, whole wheat (binding purposes)

Masala ingredients – Coriander seeds, cumin, black pepper, red chilly, fennel seeds, cinnamon

Instructions / HOW TO USE
Boil noodles in hot water untill little soft. Drain the water & keep noodles aside. In a pan add little oil, saute onion, tomato & veggies with little salt. Once the veggies cook soft add masala, mix well & add cooked noodles. Mix well & cook for another 3 min. Garnish with mint leaves or coriander leaves & serve hot.

Health Benefits

kodo millet is low in glycemix index and helps in sugar control

easy to digest and rich in dietary fibre, rich in anti-oxidants

Kodo-millet is good source of vitamins – B6, niacin, folic acid

Kodo-millet is rich in minerals such as calcium, iron, magnesium and zinc