Athur kichili samba
(Organic hand pound rice)
ஆத்தூர் கிச்சிலி சம்பா கைக்குத்தல் அரிசி
About rice : An ancient rice native to Tamilnadu, kichili samba rice is one of the popular traditional rice varieties of paddy. It is a fact that regular eating of this rice increases disease resistance in the body and substantially improves our robustness. In spite of being fine-grained with a slender stalk, this variety of rice is also extremely hardy, resistant to both pests and diseases and can withstand both drought and flood.
How to cook : It is a fine-grained, white rice that is excellent for cooked white rice, biriyani and porridge.